Summer 2018:
Follow your samples.
Use your sample ID number to find your samples and see what results we have found. Follow your samples through the 5 steps of yeast identification
Sample ID#
500
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505
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507
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520
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531
532
16
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18
534
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541
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558
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Step
1.
Sample processing.
Your samples are en-route to the Rowley lab at the University of Idaho - stay tuned!
2.
Sample submitted.
Check what your samples looked like on day 0
3.
Did you sample have yeast?
Check what your samples looked like on day 21
4.
Yeast identification PART I:
Agar plates
5.
Yeast identification PART II:
Microscopy
6.
Yeast identification PART III:
What species is my yeast?